Harmonica Happiness

According to the article entitled, “When Music Becomes Your Medicine” by Bart Astor, “Music therapy has been around for a long time — Hippocrates was known to have played music for his patients as early as 400 B.C. — but only recently became a recognized medical discipline with board certification.

It is a helpful tool for therapists in treating mental health disease, developmental and learning disabilities, dementia, and acute and chronic pain.”

Our blog this week honors Gardens of Daphne volunteer Patrick Kenny.   Mr. Kenny delights the residents with his harmonica tunes and brightens their days.  As there is a delightful tune played on the harmonica called the “Missippi Mud”…we are including Gardens of Daphne resident Shirley Hartley’s recipe for Missippi Mud.   Mr. Kenny…look for the Gardens of Daphne to be fixing up a sweet treat just for you!  Thanks for your time and dedication to bring joy to all the residents and staff at the Gardens of Daphne.

harmonica manmusic stevie

 

Mississippi Mud Recipe by Shirley Hartley

2 sticks of margarine

2 cups sugar

4 eggs

1 1/2 cups flour

1/3 cup cocoa

1 cup chopped pecans

1 teaspoon vanilla

dash of salt

3 cups miniature marshallows

Icing:

1 stick margarine

1 box powcered sugar

1/3 cup cocoa

1/2 cup evaporated milk

1 cup chopped nuts

 

Preheat oven to 350 degrees.  In mixing bowl, beat butter and sugar until creamy.  Add eggs, one at a time, beating thoroughly after each addition.  Sift together the flour and 1/3 cup cocoa.  Fold this into the creamed mixture.  Add pecans and vanilla.  beat well.  Pour into greased and floured 9×13-inch pan.  Bake 30 to 35 minutes.  Sprinkle top with marshmallows.  Bake until marshmallows are melted and starting to turn brown (about 10 minutes).  Remove from oven and cool in pan about 30 minutes.  Icing:  Melt butter in saucepan.  Sift together powdered sugar and cocoa.  Stir sugar mixture into butter along with nuts and milk.  Spread over cake.

Yield:  12 or more servings

Serving Up Sweetness

Elizabeth Andrew once said that “volunteers do not necessarily have the time…they have the heart.”  With that being said I wanted to shine light on one of our many volunteers that brighten our days at Great Oaks Management.  Ellen Dewberry has been volunteering at the Gardens of Eufaula since 2010.  She brightens the days of our residents and shares the word with Bible Study on Wednesday afternoons.  Mrs. Dewberry is one of our shining stars!  In honor of her sweetness we are going to share her delicious recipe for Turtle Cake!  Thank you Ellen Dewberry for your kindness and your servant’s heart.  We at Great Oaks Management love our volunteers who are always being willing to share!

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Turtle Cake

¾ cup butter

½ cup canned milk (use small can)

1 (1lb) bag caramels

1 cup chocolate chips

1 German chocolate cake mix

 

Mix cake mix according to package directions.  In 9 X 13 inch pan that has been greased and floured, pour ½ batter.  Bake for 15 minutes at 350 degrees.  While this is baking unwrap caramels.  Put in bowl and add the butter and milk.  Microwave one to two minutes until melted.  When cake is done, pour mixture over cake.  Sprinkle chocolate chips on top of that.  Pour rest of batter over this and bake for 20 more minutes.

Recipe Courtesy Ellen Dewberry

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