Berry Sweet

This week we shared some delicious fresh strawberries from our local folks at Backyard Orchards.  They were absolutely divine!  Not only were they tasty…they were delivered right to our door from one of the owners!  Talk about sweet!  And since National Pick Strawberries Day is coming up on May 20th, I decided to share some health benefits and a strawberry dessert recipe from one of our residents.

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Now I have been obsessed with strawberries since my days as a young girl in the 80s playing with my Strawberry Shortcake dolls.  (Yes, I may be giving away my age.) But I had no idea how good they are for you!  According to organicfacts.net, strawberries have many nutrients, vitamins, minerals and antioxidants that contribute to overall health.  These include folate, potassium, dietary fiber and magnesium.  They have 150% of your daily requirement of Vitamin C in a single serving!  Together, these components are responsible for the overwhelming health benefits of strawberries.  Here are 6 of the Top Health Benefits of the Strawberry

  1. They boost your immune system.  Want to stay well and fight off sickness? Eat a healthy diet, rich in this healthy fruit.
  2. They reduce the risk of eye related ailments.  Strawberries are helpful because of the potassium they contain that helps our eyes maintain the right pressure.
  3. Strawberries have even been shown to help maintain normal blood pressures!
  4. They lower the risk of arthritis, gout and cancer.
  5. Strawberries have been shown to help regulate proper functioning of the nervous system.
  6. They also can help prevent heart diseases and reduce cholesterol.

Those are all wonderful reasons to eat strawberries!   And if you are like me and are drawn to desserts with the delicious fruit…here is a link to our website with a finger licking favorite that is perfect to feature your fresh strawberries and just screams summertime.


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Gardens of Daphne resident Shirley Hartley loves sharing her baking skills.  She has her very own recipe book called “Squirrelly Shirley Cookbook Specials” that has sold over 300 copies. Here is one of her strawberry favorite recipes that she wanted to share!

 


 

Mother’s Strawberry Cakeslice cake

1 box white cake mix

1 small box strawberry Jello

1 cup oil

1/2 cup of milk

4 eggs

1 cup of frozen strawberries, thawed  (do not drain)

1 cup chopped pecans

Mix first 4 ingredients.  Mix in eggs, one at a time.  Add strawberries and pecans.  Pour in greased and floured pans and bake at 350 degrees ( 9″X13″ pan for 40 minutes) or (Two 9″ pans for 20-25 minutes)

Frosting

1 stick of butter, softened

4 cups of confectioners sugar

Combine until smooth-Add 1 cup of strawberries thawed and drained and 1/2 cup chopped pecans

 

 

Aunt Dimp’s Chocolate Cake Recipe

cakeI don’t think there has ever been a time in my life that someone offered me chocolate that I refused.  That may be why I typically keep a pair of Spanx close by.  But I must say that one of all-time favorite chocolate treats is a slice of chocolate layer cake.  We have a precious lady at the Gardens that makes the absolute best chocolate cake that I have ever put in my mouth!  So… when she agreed to put the recipe out to share on the blog, I jumped at the chance.

But before we get to that…here is a little background on the lady we affectionately refer to as ‘Aunt Dimp”

auntdimpDimple Zorn grew up just outside of Clayton, Alabama. She is a former Gardens of Eufaula queen and I tease her that she keeps the roads hot staying on the go… She has a love for life and is the mother of 3 wonderful children as well as the grandmother to 5 grandsons and 2 great grandsons and 2 great granddaughters.  She was married to her late husband, Willie Ray for 66 years.  Aunt Dimp told me that she started learning from her Mother how to cook at the age of 9 or 10. She says that she has always loved baking.  She has agreed to help us learn to bake her special chocolate cake during an activity this week at the Gardens of Eufaula. This recipe has always been a requested favorite in her family.  I hope you will take this recipe and share it with someone you love.

 

 

Aunt Dimp’s Chocolate Layer Cake

Batter

6 eggs

2 cups sugar

3 cups self-rising flour

1 cup oil

1 cup milk

Mix above ingredients together. Spray pans well with Bakers Choice (with flour).  For 9 inch pans use ¾ cup of batter and for 8 inch pans use ½ cup of batter. Bake at 350 degrees until done.  Cake layers will not brown much.

Filling

3 cups sugar

½ cup cocoa

19 oz. can evaporated milk

2 ½ sticks margarine or butter

Mix above ingredients together.  Let them come to a boil for 3 ½ minutes.  Stack each layer and cover with filling. Then stack again until all layers have been stacked together with filling in between each layer.

Years of baking this cake taught me to add 3 extra tablespoons sugar and 1 tablespoon Karo light syrup to the remaining filling.  Boil until thick, approximately 1 ½ to 2 minutes.  Cover the entire cake with this mixture.  Doing this makes a pretty cake.

Depending on the size cake pan you use, this cake will be 11 to 13 layers.