As we prepare to give thanks and gather around the table…I remember. I remember that it was just last Thanksgiving that we experienced a “first” in our community. It was the first time that all 16 of our residents were out with family at the EXACT same time. It was a strange feeling for the folks that were working that day. I remember them calling to tell me about it. Oh, there is always plenty to be done and the staff was happy for the residents to be spending quality time with family and loved ones. It was just a new first for our community. What about you? Is this the first year that you will be planning Thanksgiving after having moved a loved one into an assisted living? Are you concerned with all the preparation and worried about the visit? Here are a few tips to help you stress less and enjoy Thanksgiving with your elderly loved ones.
Schedules and Timing
As much as you don’t want to plan out every little detail, you do want to give it some thought. Remember that if they are residing in an assisted living they may now be accustomed to a more structured routine. You will want to check with the staff regarding medications and proper protocol. You want to be sure to keep everything on track.
Food and Options
Our residents live very active and independent lifestyles. They enjoy making their own choices and directing their care. But it is important to consider their dietary needs. Be mindful of food options. Remember if Mom doesn’t need the extra salt or Dad needs alternative dessert options.
One of the most common comments I hear from families is that they are shocked when not long after eating ….the elderly loved one is ready to go back to their community (new home). Now naturally this makes an administrator very happy that a resident has come to feel comfortable in their community. But don’t let it make you feel down. Remember they have gotten on their own time schedule. They are enjoying your company, but like many people after a gathering may need some rest.
As with all time together…just enjoy. Make it special but don’t put too much pressure on your family member or yourself (for that matter) to meet unrealistic expectations. Incorporate them into the conversation. Maybe call ahead of time and get their special recipe for a favorite dish. Spend time talking, relating and making treasured memories. Savor these moments together and you ALL will come away from the gathering feeling grateful.
Autumn is my favorite season of the year. The trees show off their brightest and boldest colors as the leaves start to change. We break out the fall clothing (well, perhaps on some days…let’s be honest I live in the South). My favorite sport of college football is in full swing and I love the local Friday Night Lights as well. So, in honor of this beloved season, I wanted to share a delicious recipe to get you in the mood for fall food. And when we think of FALL, many of us think of pumpkin spice everything! Pure pumpkin is considered a SUPER FOOD as it is low in calories and fat and is a naturally rich source of fiber and Vitamin A (AN ANTIOXIDANT). So here is a delicious and easy recipe for Pumpkin Spice Muffins that is sure to be a crowd pleaser and bring in the wonderful taste and fragrance of FALL!
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 ounces) 100% Pure Pumpkin
4 large eggs
1/2 cup vegetable oil
1/2 cup water or orange juice
PREHEAT oven to 350° F. Paper-line or grease 30 muffin cups.
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil, and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
BAKE for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in a covered container or re-sealable plastic bags.
FOR 72 MINI MUFFINS:
PREPARE as above; filling 3/4 full. Bake for 15 to 17 minutes.
FOR 12 JUMBO MUFFINS:
PREPARE as above; filling 3/4 full. Bake for 33 to 36 minutes.
This week we shared some delicious fresh strawberries from our local folks at Backyard Orchards. They were absolutely divine! Not only were they tasty…they were delivered right to our door from one of the owners! Talk about sweet! And since National Pick Strawberries Day is coming up on May 20th, I decided to share some health benefits and a strawberry dessert recipe from one of our residents.
Now I have been obsessed with strawberries since my days as a young girl in the 80s playing with my Strawberry Shortcake dolls. (Yes, I may be giving away my age.) But I had no idea how good they are for you! According to organicfacts.net, strawberries have many nutrients, vitamins, minerals and antioxidants that contribute to overall health. These include folate, potassium, dietary fiber and magnesium. They have 150% of your daily requirement of Vitamin C in a single serving! Together, these components are responsible for the overwhelming health benefits of strawberries. Here are 6 of the Top Health Benefits of the Strawberry
- They boost your immune system. Want to stay well and fight off sickness? Eat a healthy diet, rich in this healthy fruit.
- They reduce the risk of eye related ailments. Strawberries are helpful because of the potassium they contain that helps our eyes maintain the right pressure.
- Strawberries have even been shown to help maintain normal blood pressures!
- They lower the risk of arthritis, gout and cancer.
- Strawberries have been shown to help regulate proper functioning of the nervous system.
- They also can help prevent heart diseases and reduce cholesterol.
Those are all wonderful reasons to eat strawberries! And if you are like me and are drawn to desserts with the delicious fruit…here is a link to our website with a finger licking favorite that is perfect to feature your fresh strawberries and just screams summertime.
Gardens of Daphne resident Shirley Hartley loves sharing her baking skills. She has her very own recipe book called “Squirrelly Shirley Cookbook Specials” that has sold over 300 copies. Here is one of her strawberry favorite recipes that she wanted to share!
Mother’s Strawberry Cake
1 box white cake mix
1 small box strawberry Jello
1 cup oil
1/2 cup of milk
1 cup of frozen strawberries, thawed (do not drain)
1 cup chopped pecans
Mix first 4 ingredients. Mix in eggs, one at a time. Add strawberries and pecans. Pour in greased and floured pans and bake at 350 degrees ( 9″X13″ pan for 40 minutes) or (Two 9″ pans for 20-25 minutes)
1 stick of butter, softened
4 cups of confectioners sugar
Combine until smooth-Add 1 cup of strawberries thawed and drained and 1/2 cup chopped pecans
How many peanut butter and jelly sandwiches did you eat as a kid? How often did you come home from school and find peanut butter and crackers with a glass of cold milk as your after school snack? How many RC Colas have you drank topped off with a layer of salty peanuts?
Many of us associate peanuts and peanut butter with our childhood memories. As we become adults, sometimes we shy away from foods from our childhood. March is National Peanut Month so let’s take another look at this healthy nut.
Peanuts have more protein than any other nut. Protein can help keep our muscles and bones strong. Protein helps us “feel full” and can knock out that between meals hunger pains. Also, peanuts contain “good fats” so while they taste great, they are healthy.
So, in honor of National Peanut Month, take a hint from your childhood and jazz it up. How about a peanut pie? Have you tried a peanut butter smoothie? How about spicy peanuts as an afternoon snack? Go ahead and have some fun with this healthy nut.
For more helpful information, from nutrition and health topics to assisted living advice, visit us at GreatOaksManagement.com
It’s no secret that eating healthy is probably a great life choice to make, no matter your age. But did you know that age does become a factor when selecting which healthy foods are consumed? Sodium, added sugars, and solid fats become items that need to be monitored more closely as we get older. You might be asking “Well then what should I be eating?”. That is what we are going to talk about today!
Nutrients to Know
There are five main food types that the body needs to stay healthy: proteins, carbohydrates, fats, vitamins and minerals, and water.
- Proteins – Often called the building blocks of the body, good proteins include seafood, lean meat and poultry, eggs, beans, peas, soy products, and unsalted nuts and seeds.
- Carbohydrates – These are broken into two categories: Simple and Complex. Simple carbs include fruits, vegetables, and milk products as well as honey and sugar. Complex carbs are in breads, cereals, pasta, rice, beans, peas, potatoes, and corn.
- Fats – These are broken down into four groups: Monounsaturated, Polyunsaturated, Saturated, and Trans fats. Monounsaturated fats are in canola, olive, peanut, and safflower oils as well as avocados, peanut butter, and some nuts/seeds. Polyunsaturated fats are found in corn, soybean, and flaxseed oil as well as in fatty fish, walnuts, and some seeds. Saturated fats are found in red meat, milk products like butter, palm oil, and coconut oil. Regular cheese, pizza, and grain or dairy based desserts are also a souce. Trans fats are found in stick margarine and vegetable shortening.
- Vitamins – These help the body grow as well as regulate it. There are 13 vitamins: C, A, D, E, K, and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate). These can be found in vitamins/vitamin supplements as well as in some foods.
- Minerals – These help the body function. Some important minerals include iodine, flouride, calcium, magnesium, sodium, and potassium. Eating a varied diet is the best way to ensure a healthy mineral intake.
- Water – Seems like a no-brainer, right? You would be surprised how often health problems can be traced back to dehydration. Research indicates that seniors are far more likely to experience adverse health effects from insufficient levels of fluid than younger adults. On average, seniors have 10% less fluid in their bodies compared to younger adults. To read more about staying hydrated, check out our blog post on that topic here!
Here we gave you just a small overview of ways to eat healthier as you age. If you want to learn more, visit the National Institute on Aging.
For more information on our company Great Oaks Management and senior living communites, visit us at www.greatoaksmanagement.com.